Cranberry Cornmeal Cookies

3/4 lb unsalted butter; room temp.
1 1/2 c. sugar
2 eggs
2 tsp vanilla
3 c. unbleached all-purpose flour
1 c. cornmeal
1/2 tsp salt
2 c. dried cranberries

1. Preheat oven to 350 degrees. Put butter and sugar in a large bowl, and cream until smooth with a mixer.
2. Add the eggs one at a time and beat well. Add vanilla, beat well.
3. In a separate large bowl, whick flour, cornmeal, salt, and baking powder. Stir these dry ingredients into the sugar-butter mixture. Fold in cranberries.
4. Place on a greased cookie sheet, and bake for 8-10 minutes. Bake until golden brown; should be crispy but not burnt.
5. Let cool and enjoy!